Tropical Cream Cheese Mousse with Mango

This is a healthy and exotic dessert, that is really easy to make. This dessert serves 4 people and is perfect for Friday Night sweet tooth.

Ingredients:

• 2 egg yolks

• 1 dl (100 g) powdered sugar

• 1 tsp vanilla sugar

• 2-3 tbsp lime juice

• 250 g cream cheese (room temperature)

• 2 dl (200 ml) 35% heavy cream

• 1 large ripe mango (or 400 g mango purée)

Instructions:

1. Place the egg yolks in a bowl, add the powdered sugar and vanilla sugar, and whisk over a hot water bath until you get a pale, smooth, and creamy foam.

2. Add the lime juice to the mixture and stir well.

3. In a separate bowl, beat the cream cheese until smooth and creamy, then fold it into the egg yolk-lime mixture.

4. Whip the heavy cream until fluffy and gently mix it into the cream cheese-egg yolk mixture.

5. Peel and clean the mango, then blend it into a smooth purée.

6. Pour the mango purée into serving glasses, then top it with the cream cheese mousse.

7. Let it chill in the refrigerator for an hour or two before serving.